Description
原料米 ：山田錦
精米歩合：６０％
使用酵母： ７号
アルコール分：17度以上18度未満
杣の天狗のようにしぼってすぐに出荷せずに、少し貯蔵して落ち着いた状態で出荷される速醸の特別純米酒。バランスのとれた酸味と甘味がとてもよく感じられるお酒。
Raw material rice: Yamada-Nishiki
Rice polishing ratio: 60
Yeast used: No.7
Alcohol content: 17-18%
This is a fast-brewing special Junmai sake that is stored for a little while and then shipped after it has settled down, instead of being shipped immediately after being squeezed like "Soma no Tengu". This sake has a very well-balanced acidity and sweetness.
